Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1 can cream style corn, 3/4 c. sour cream, 1 egg and 1 stick melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix together.
Put in casserole dish.
Bake 40 minutes at 375°.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment