Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 6 ears corn (remove from cob), 1 onion, finely chopped, 3 tbsp. butter, 4 eggs and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Heat butter and saute onion until translucent.
Add corn and cook until soft.
Remove from heat and let cool.
Add half of corn mixture to food processor with eggs, cornstarch and cream.
Add salt and pepper.
Process until smooth.
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