Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 can creamed corn, 1 can whole kernel corn, drained, 1 egg, 8 oz. sour cream and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix all ingredients and bake in an uncovered 2-quart casserole dish at 350° for 45 to 50 minutes.
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