Corn Soufflé
Corn Soufflé is an moderately easy dinner you can prepare in just 30 minutes. Made with . butter, . flour, c. milk, corn and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Melt the butter. Add flour and gradually pour in the milk. Bring to the boiling point. Add corn, seasonings, egg yolks (beaten until thick and lemon colored) and egg whites (beaten stiff and dry).
Turn into a buttered dish and bake in a moderate oven for 25 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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