Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 can whole kernel corn, 1 can cream-style corn, 1/2 c. self-rising flour, 1/2 stick butter and 1 1/2 to 2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs in glass dish.
Add corn.
Cut butter into pats and mix with corn.
Add cheeses and mix.
Add flour last.
Mix well. Bake at 350° about 30 or 45 minutes.
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