Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 can creamed corn, 1 can kernel corn, 2 eggs slightly beaten, 1 stick butter, melted and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together - pour into oval baking dish. Cover with foil, poked with holes.
Bake at 350° for about 1 1/2 hours.
Check ovens, they vary.
Knife should be a little wet when checking soufflé for doneness.
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