Corn Soufflé
Corn Soufflé is an easy dinner. Made with 1 (16 oz.) can whole kernel corn, 1 (16 oz.) can creamed corn, 1 box jiffy corn muffin mix, 8 oz. sour cream and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together in large casserole.
Drizzle with 1 stick melted butter or oleo.
Bake at 350° for 1 1/4 hours.
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