Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 2 eggs, 2 c. sour cream, 2 sticks butter, melted, 1 tsp. salt and 1 (15 oz.) can corn (with liquid), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs. Add sour cream and mix.
Add butter, corn, muffin mix and salt.
Bake in a 9 x 13-inch pan for 1 hour at 350°.
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