Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 can creamed corn, 1 can kernel corn (undrained), 1 box jiffy corn muffin mix (no substituting!), 2 eggs and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
My pioneer aunt gave this recipe to a young lady in the early days.
This lady told me the
Recipe as she remembered it.
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