Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 8 oz. jiffy corn muffin mix, 1 can creamed corn, 1 can drained corn, 8 oz. sour cream and 1 stick butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Combine corn, eggs and sour cream mix.
Melt butter; mix with corn muffin mix.
Place on top of corn mixture in greased Pyrex dish.
Bake 50 minutes on bottom rack at 400°, then top rack at 350° for 10 to 15 minutes.
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