Corn Soufflé
Corn Soufflé is an easy dinner. Made with 2 cans cream-style corn, 4 eggs, 1/2 c. cooking oil and 1 c. jiffy cornbread mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix all ingredients together, pour in a lightly greased medium-size casserole dish.
Bake at 350° for 40 to 45 minutes. Top with your favorite type of cheese right before removing from oven.
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