Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 (17 oz.) can whole kernel corn, 1 (17 oz.) can creamed corn, 1 (8 oz.) carton sour cream, 2 eggs and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix all ingredients together.
Put in 2-quart casserole dish. Bake, uncovered, for 40 minutes at 350°.
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