Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 can corn (cream style), 1 tbsp. sugar (heaping), 1 tbsp. flour (heaping), 1 tbsp. margarine and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix flour, sugar and margarine; add milk.
Bring to a boil, stirring constantly.
Beat egg yolks slightly and add to mixture, as it begins to thicken.
Add salt and pepper to corn; add to thickened mixture.
Beat egg whites until stiff and fold in.
Bake at 350° for 35 to 40 minutes until golden brown.
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