Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 can cream-style corn, 1 tbsp. flour, 2 tsp. sugar, 1/2 tsp. salt and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pour corn into buttered casserole.
Add flour, sugar and salt.
Blend with fork.
Add eggs and blend.
Add milk and blend well.
Top with broken pieces of butter.
Bake at 350° for 45 to 55 minutes or until lightly browned.
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