Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 can whole kernel corn, 1 can cream-style corn, 1/2 c. self-rising flour, 1/2 stick butter and 1 1/2 to 2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Beat eggs in glass dish.
Add corn.
Cut butter into pats and mix with corn.
Add cheeses and mix.
Add flour last.
Mix well. Bake at 350° about 30 or 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment