Corn Soufflé

Name: Corn Soufflé
Ingredients: 1 tbsp. butter; 2 tbsp. flour; 1 c. milk; 1 can corn; 1 1/4 tsp. salt; few grains pepper; 2 eggs

Corn Soufflé is an moderately easy dinner. Made with 1 tbsp. butter, 2 tbsp. flour, 1 c. milk, 1 can corn and 1 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 tbsp. butter

2 tbsp. flour

1 c. milk

1 can corn

1 1/4 tsp. salt

few grains pepper

2 eggs

👨‍🍳 Instructions

Melt the butter. Add flour and gradually pour in the milk. Bring to the boiling point. Add corn, seasonings, egg yolks (beaten until thick and lemon colored) and egg whites (beaten stiff and dry).

Turn into a buttered dish and bake in a moderate oven for 25 to 30 minutes.