Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 can creamed corn, 1/4 c. flour, 1/2 stick butter, 4 eggs, separated and 4 slices mild cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix flour, butter, corn and cheese until melted.
Add cayenne pepper and cook until thickened.
Add egg yolks.
Let cool.
Add beaten egg whites.
Bake in a 350° oven for about 45 minutes in soufflé dish.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment