Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 can cream-style corn, 2 tbsp. sugar, 2 tbsp. melted butter, 2 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Combine all ingredients, mixing well, and place in buttered casserole dish.
Bake 1 hour at 350°.
🍷 Perfect Pairings
Complete your meal with these
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