Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1 can cream-style corn, 1 box jiffy corn muffin mix, 2 eggs and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix all ingredients together.
Pour into a greased pan (round or square, deep dish).
Cook for 1 to 1 1/2 hours in a 350° oven.
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