Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 2 c. fresh corn (4 ears) or 1 can kernel corn, 2 eggs, beaten, 1 scant tsp. salt, 1/8 tsp. pepper and 1 1/2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Add salt, sugar, pepper, flour and melted butter to cut corn. Add beaten eggs and milk to corn mixture.
Pour into greased baking dish.
Bake at 350° for 40 minutes, or until set.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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