Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1 can cream-style corn, 1 stick margarine, melted, 1 (8 1/2 oz.) pkg. corn muffin mix and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients in a bowl.
Pour into a greased casserole and bake 30 minutes in a 350° oven or until lightly browned.
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