Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1/2 c. butter, melted, 2 eggs, beaten, 1 (8 oz.) sour cream, 1 pkg. jiffy corn muffin mix and 1 (8 oz.) can creamed corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix together.
Bake at 350° for 25 minutes.
Sprinkle with grated Cheddar cheese to serve.
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