Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 stick soft margarine, 2 eggs, 8 oz. cream cheese, 1 small can (17 oz.) whole kernel corn and 1 small can (17 oz.) cream-style corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cook your vegetable in saucepan on slow boil until tender. Drain and place in casserole dish. Dot with butter or margarine. Place sandwich cheese over top of vegetable to cover.
Place in oven at 350° for 20 to 25 minutes or until cheese is melted.
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