Corn Souffl
Corn Souffl is an easy dinner. Made with 1 can whole kernel corn (undrained), 1 can cream style corn, 1 egg, 1 c. sour cream and 1 box corn muffin mix (jiffy), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg.
Add wet ingredients.
Stir in muffin mix.
Grease casserole dish.
Bake at 350Β° for 50 to 55 minutes.
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