Corn Scallop
Corn Scallop is an moderately easy dinner. Made with 1 - 8 oz can cream style corn, 1 - 8 oz can whole kernel corn, 1 stick oleo, melted, 1 c sour cream and 1 - 8 1/2 oz pkg corn muffin mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Do not drain corn.
Mix all ingredients thoroughly.
Bake at 350 degrees 35 to 40 minutes in a 11 x 7-inch dish.
Puffs up with crusty top.
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