Corn Scallop
Corn Scallop is an moderately easy dinner. Made with 1 (16 oz.) can cream-style corn, 2 eggs, 1 1/2 c. milk, 2 tbsp. flour and 6 or 7 crackers, crumbled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix corn, eggs, milk and flour together.
Sprinkle with salt, pepper and crackers and dot with margarine.
Bake at 300Β° for 1 hour.
This is done when knife inserted comes out clean.
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