Corn Scallop
Corn Scallop is an moderately easy dinner. Made with 1 can creamed corn, 1 can whole kernel corn (do not drain), 1/4 lb. margarine, 2 eggs and 1 small carton sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Remove from heat.
Mix in sour cream.
Mix in slightly beaten eggs.
Add remaining ingredients.
Pour in 13 x 9-inch pan.
Bake 45 minutes or until golden brown around edge. Good to take to potluck dinners!
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