Corn Scallop
Corn Scallop is an impressive dinner. Made with 1 (17 oz.) can cream-style corn, 2 eggs, beaten, 1/2 c. crushed soda crackers, 1/4 c. butter or margarine, melted and 1/4 c. undiluted evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine corn and all ingredients, except cheese and paprika. Mix thoroughly and turn into a greased 8 x 8 x 2-inch baking dish.
Top with cheese and sprinkle with paprika.
Bake at 350Β° for 30 minutes or until mixture is set and top is golden brown.
π· Perfect Pairings
Complete your meal with these
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