Corn Scallop
Corn Scallop is an moderately easy dinner. Made with 1 (8 oz.) can whole kernel corn (do not drain), 1 (8 oz.) can creamed corn (do not drain), 2 eggs, beaten, 1 (8 oz.) container sour cream and 1 stick melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cans of corn in bowl.
Add eggs (beaten), butter, sour cream and cornbread mix.
Lightly grease a casserole dish and pour in baking dish and bake for 40 to 50 minutes at 350Β° or until golden brown.
π· Perfect Pairings
Complete your meal with these
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