Corn Scallop
Corn Scallop is an moderately easy dinner you can prepare in just 36 minutes. Made with (8 oz.) can whole kernel corn (do not drain), (8 oz.) can creamed corn (do not drain), eggs, beaten, (8 oz.) container sour cream and melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cans of corn in bowl.
Add eggs (beaten), butter, sour cream and cornbread mix.
Lightly grease a casserole dish and pour in baking dish and bake for 40 to 50 minutes at 350Β° or until golden brown.
π· Perfect Pairings
Complete your meal with these
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