Corn Sausage Chowder(Soup)
Corn Sausage Chowder(Soup) is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 c. coarsely chopped onion, 4 c. (1/2-inch cubes) peeled potatoes, 1 tsp. salt and 1/2 tsp. dried marjoram, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In Dutch oven or kettle, cook sausage and onion until sausage is brown and onion is tender; drain on paper towel.
Return sausage and onion to Dutch oven with potato, salt, marjoram, pepper and water.
Bring to a boil, reduce heat and simmer just until potato is tender, about 15 minutes.
Add cream-style corn, whole kernel corn and evaporated milk.
Heat through.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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