Corn-Sausage Chowder
Corn-Sausage Chowder is an moderately easy dinner. Made with 1 lb. bulk sausage, 1 c. chopped onions, 4 c. (1/2-inch diced) potatoes, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage and onions until sausage is brown and onions tender.
Put in pot and add salt, pepper and potatoes.
Bring to a boil and cook until potatoes are done.
Add corn and milk.
Heat through.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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