Corn-Sausage Casserole
Corn-Sausage Casserole is an moderately easy dinner. Made with 4 eggs, well beaten, 1 (no. 2) can cream-style corn, 1 c. soft bread crumbs, 1 lb. sausage meat and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients; pour into greased, deep 8-inch casserole.
Spread catsup over top; place in pan of water 1-inch deep.
Bake at 350Β° for 1 hour. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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