Corn & Sausage Casserole
Corn & Sausage Casserole is an moderately easy dinner. Made with 1 1/2 lb. pork sausage, 1 can whole kernel corn, 1/4 cup milk, 3 beaten eggs and 14 crushed ritz crackers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Crumble Sausage and brown until done.
Drain well.
Beat eggs. Mix sausage, corn, sugar, flour, milk, and dash of pepper. Sprinkle crushed Ritz and butter on top.
Bake at 350 for 45 minutes.
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