Corn Salsa
Corn Salsa is an moderately easy dinner. Made with 1 lb. bag frozen (organic) corn, thawed, 1/4 to 1/2 c. chopped cilantro, 1/4 c. chopped basil, chopped red and/or green pepper and chopped sun-dried or regular tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine and refrigerate. Serve with a simple green salad for a colorful, nutritious lunch!
π· Perfect Pairings
Complete your meal with these
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