Corn Salad
Corn Salad is an moderately easy dinner. Made with 2 c. fresh or frozen corn, 3/4 c. chopped tomato, 1/2 c. chopped green pepper, 1/2 c. chopped celery and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a bowl, combine vegetables.
Stir in dressing.
Cover and refrigerate until serving.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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