Corn Salad
Corn Salad is an moderately easy dinner. Made with 24 ears corn, blanched and cut off, 4 large onions, 3 pt. vinegar, 4 c. sugar and 2 peppers (1 red and 1 green), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil corn, sugar, vinegar, mustard, turmeric and celery seed for 20 minutes.
Onions peppers
5 minutes before taking from stove.
When boiling hard, thicken with 2 teaspoons flour and water.
Can and seal.
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