Corn Salad
Corn Salad is an moderately easy dinner. Made with 1 (12 or 15 oz.) can whole kernel nibble corn, 1 (12 oz.) can whole kernel white shoe peg corn, 1/2 c. chopped bell pepper, 1/2 c. chopped celery and 1 small onion, chopped fine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients with mayonnaise. Cover and refrigerate overnight, if possible.
π· Perfect Pairings
Complete your meal with these
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