Corn Salad
Corn Salad is an moderately easy dinner. Made with 3 cans green giant shoe peg corn, 2 oz. pimento, 1/2 c. chopped bell pepper, 2 stalks chopped celery and 1/2 c. white vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix the first 4 ingredients together.
Mix the vinegar, oil, sugar, salt and black pepper.
Mix well and pour over corn mixture.
Place in airtight container and refrigerate for 8 hours before serving.
π· Perfect Pairings
Complete your meal with these
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