Corn Salad
Corn Salad is an moderately easy dinner. Made with 24 ears corn, blanched and cut off, 4 large onions, 3 pt. vinegar, 4 c. sugar and 2 peppers (1 red and 1 green), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil corn, sugar, vinegar, mustard, turmeric and celery seed for 20 minutes.
Onions peppers
5 minutes before taking from stove.
When boiling hard, thicken with 2 teaspoons flour and water.
Can and seal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment