Corn Salad
Corn Salad is an moderately easy dinner. Made with 2 (16 oz.) cans white corn, drained, 1 (2 oz.) jar pimentos, drained, 1/2 c. grated green peppers, 1/2 c. grated onions and 4 stalks grated celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine vegetables, mixing lightly.
Combine remaining ingredients; mix well.
Taste to see if it's sweet enough.
Pour over vegetables.
Put in covered dish.
Put in refrigerator.
Let stand overnight.
π· Perfect Pairings
Complete your meal with these
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