Corn Salad
Corn Salad is an moderately easy dinner. Made with 2 (12 oz.) cans shoe peg corn, drained, 2 tomatoes, chopped (do not peel), 1 bell pepper, chopped, 1 purple onion, chopped and 1 cucumber, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all vegetables. Combine other ingredients and pour over vegetables.
Cover and refrigerate overnight.
Good with barbecue.
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