Corn Salad
Corn Salad is an moderately easy dinner. Made with 4 cans white shoepeg corn, drained, 1/2 medium red onion, chopped fine, 1 medium green pepper, chopped fine, 2 tbsp. sugar and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and chill before serving.
Serve on lettuce leaves, in hollowed out tomatoes or as a side dish with other vegetables.
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