Corn Salad
Corn Salad is an moderately easy dinner. Made with 2 (12 oz. or 16 oz.) cans white shoepeg corn, 1 (2 oz.) jar pimento, chopped and drained, 1/3 c. chopped onion, 2 stalks chopped celery and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vegetables, tossing lightly.
Combine remaining ingredients; mix well.
Pour over vegetables and toss lightly. Cover and chill overnight.
Drain well before serving.
π· Perfect Pairings
Complete your meal with these
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