Corn Salad
Corn Salad is an moderately easy dinner. Made with 1 can shoe peg corn, 1/4 c. chopped bell pepper, 1/2 c. celery, chopped, 1/2 c. vegetable oil (i use 1/4 c.) and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Refrigerate at least 3 hours before serving.
π· Perfect Pairings
Complete your meal with these
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