Corn Salad
Corn Salad is an easy dinner. Made with 1 can mexican corn, well drained, 1/2 c. sweet pickle chips, 1/2 c. celery, chopped, 1/2 c. bell pepper, chopped and 1/2 c. red onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients with a small amount of mayonnaise.
Add salt to taste.
When ready to serve, add 1 small tomato, peeled, drained and diced.
Chill and serve, or you may serve at once.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment