Corn Salad
Corn Salad is an moderately easy dinner. Made with 2 cans mexicorn (drained), 2 cans white shoepeg corn (drained), 1/2 c. chopped onion, 1/2 c. chopped green pepper and 1/2 c. sweet pickle relish, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients, then mix vinegar and Miracle Whip together and pour over corn mixture.
Mix well.
Chill and serve. This is a great "mix ahead" dish for potluck dinners or salad luncheons.
Will keep several days in refrigerator.
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