Corn Salad
Corn Salad is an moderately easy dinner. Made with 12 ears of fresh corn, cut off the cob, 1 bunch of celery, cut into small pieces, 1 small head of cabbage, cut as for slaw, 2 c. sugar and 1 pt. mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put into large kettle and stir often, as it will stick easily.
Cook for 30 minutes after it starts to boil.
Put into jars and seal.
π· Perfect Pairings
Complete your meal with these
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