Corn Salad
Corn Salad is an moderately easy dinner. Made with 12 ears of fresh corn, cut off the cob, 1 bunch of celery, cut into small pieces, 1 small head of cabbage, cut as for slaw, 2 c. sugar and 1 pt. mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put into large kettle and stir often, as it will stick easily.
Cook for 30 minutes after it starts to boil.
Put into jars and seal.
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