Corn Relish
Corn Relish is an impressive dinner. Made with 12 to 15 ears corn, 6 c. sweet peppers, diced (red and green for color), 6 c. chopped celery, 6 large onions, chopped and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
To prepare corn, remove husks and silk.
Place in boiling water.
Simmer for 10 minutes.
Remove; plunge into cold water. Drain; cut corn from cob.
Do not scrape the cobs.
Combine all ingredients, except mustard and flour.
Boil for 15 minutes.
Mix mustard and flour.
Blend with water as for gravy.
Add to corn mixture.
Boil for 5 minutes, stirring constantly.
Pack into hot, sterile jars.
Seal at once.
Yield: approximately 6 pints.
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