Corn Relish
Corn Relish is an impressive dinner. Made with 2 1/2 qt. cut corn (10 to 12 ears), 1 c. chopped green peppers, 1 c. chopped red peppers, 1 1/4 c. chopped onions and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If fresh corn is used, boil corn for 5 minutes.
Dip in cold water.
Cut from cob and measure.
Combine all ingredients and boil gently for 20 minutes.
Pack while boiling into hot sterilized jars.
Be sure vinegar solution covers all vegetables.
π· Perfect Pairings
Complete your meal with these
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